Butter shortbread with agave syrup
Packaged product Sweets og Desserter
Butter shortbread with agave syrup contains 478 kcal per 100 g. A serving, 1 cookie, 23 g (23 g) provides about 110 kcal.
Roughly 55 % of its calories come from fat, with 45 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 17,4 g | 87 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat30,4 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat17,4 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium304 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 478 kcal | 478 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 56,5 g | 56,5 g |
| Fat | 30,4 g | 30,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 13 g | 13 g |
| Sodium | 304 mg | 304 mg |
Product details
- Barcode
- 0093709100508
- Label serving
- 1 COOKIE (23 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour blend (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum), butter (salted), organic agave, natural almond meal (may appear as brown flecks), gluten-free flavor, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bretzeli Kambly | 478 | 8,2 g | 67 g | 19 g |
| Petits Mignons Coop | 478 | 6 g | 71 g | 18 g |
| Kaju Khajoor Cookies Cremica | 478 | 7,4 g | 67,8 g | 19,6 g |
| Britannia Nutri Choice Oats Britannia | 478 | 8 g | 68,5 g | 21 g |
| parle 20,20 Nice sugar Parle | 478 | 6,5 g | 72,8 g | 17,9 g |
| Pocky (chocolate flavour) Pocky | 478 | 8,5 g | 70,2 g | 18,1 g |
| Fudge Grahams The Moran Group Incorporated | 478 | 4,4 g | 69,6 g | 21,7 g |
| Green Eye Free From Finger Biscuits Topvalu | 478 | 8,2 g | 66,8 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter shortbread with agave syrup?
100 g of Butter shortbread with agave syrup has 478 kcal. Serving, 1 cookie, 23 g (23 g): about 110 kcal.
How much protein is in Butter shortbread with agave syrup?
Butter shortbread with agave syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cookie, 23 g (23 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Butter shortbread with agave syrup?
Butter shortbread with agave syrup has 56,5 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars.
How much fat is in Butter shortbread with agave syrup?
Butter shortbread with agave syrup contains 30,4 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in Butter shortbread with agave syrup?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916118. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0093709100508. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.