Burger Buns

Packaged product Brød og bagværk BOULART

Burger Buns contains 240 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 240 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 30 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
9 gprotein
48 gcarbohydrates
1 gfat
240kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 540 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 20 mg2 %
Jern L 5,4 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %240kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern30 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9 gabove the median for brød og bagværk (median 8,1 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 4 g)
  • Fat1 gin the lowest quarter of brød og bagværk (median 6,7 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium540 mgabove the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 9 g9 g
Carbohydrates 48 g48 g
Fat 1 g1 g
Fiber 2 g2 g
Sugars 1 g1 g
Sodium 540 mg540 mg

Product details

Brand
BOULART
Barcode
0826846236072
Label serving
100 GRM
Category
breads-buns

Ingredients

UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Buns?

100 g of Burger Buns has 240 kcal. Serving, 100 g, 100 g (100 g): about 240 kcal.

How much protein is in Burger Buns?

Burger Buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g, 100 g (100 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).

How many carbs are in Burger Buns?

Burger Buns has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Burger Buns?

Burger Buns contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Burger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burger Buns?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0826846236072. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1895582. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Source description: "BURGER BUNS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.