Bulgur

Packaged product Drikkevarer Wild Garden

Bulgur contains 150 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 150 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 346 kcal per 100 g across 264 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
4 gprotein
32 gcarbohydrates
1 gfat
150kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 340 mg 15 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 4 g 14 %
Total sugars L 6 g
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 20 mg2 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %150kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein4 gin the lowest quarter of drikkevarer (median 12 g)
  • Fiber4 gin the lowest quarter of drikkevarer (median 8,7 g)
  • Sugars6 gin the top quarter of drikkevarer (median 1,2 g)
  • Fat1 gin the lowest quarter of drikkevarer (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
  • Sodium340 mgin the top quarter of drikkevarer (median 12 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 4 g4 g
Carbohydrates 32 g32 g
Fat 1 g1 g
Fiber 4 g4 g
Sugars 6 g6 g
Sodium 340 mg340 mg

Product details

Brand
Wild Garden
Barcode
0074265014294
Label serving
3.5 ONZ (100 g)
Category
Bulgur Formand
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water, cauliflower, carrot, green beans, tomato, onion, cabbage, cilantro, salt, spices), cracked wheat, red bell pepper, onion, tomato paste, golden raisins, sunflower oil, sugar, spices, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatSolsikkeolieSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur?

100 g of Bulgur has 150 kcal. Serving, 3.5 onz, 100 g (100 g): about 150 kcal.

How much protein is in Bulgur?

Bulgur contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 3.5 onz, 100 g (100 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12 g).

How many carbs are in Bulgur?

Bulgur has 32 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars.

How much fat is in Bulgur?

Bulgur contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bulgur?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893881. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0074265014294. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.