Buldak Carbonara
Packaged product Korn og pastaprodukter Samyang
Buldak Carbonara contains 448 kcal per 100 g. A serving, 1 bowl, 105 g (105 g) provides about 470 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10,5 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.133 mg | 49 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,95 g | 3 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71,4 mg | 5 % |
| Jern L | 0,95 mg | 5 % |
| Kalium L | 286 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for korn og pastaprodukter (median 10,9 g)
- Fiber0,95 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars8,6 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat20 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat10,5 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.133 mgin the top quarter of korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, food starch-modified, palm oil, wheat gluten, salt, glycerin, soybean oil, onion extract, monosodium glutamate, guar gum, riboflavin, color, water, artificial chicken flavor powder, dextrin, yeast extract, artificial flavor, soy sauce, wheat, soy, water, salt, soybean, wheat flour, sugar, maltodextrin, soy lecithin, milk, cheese, cream, oil, skim milk, milk cream, cheese oil, garlic, food starch-modified, paprika, color, butter, food starch-modified, parsley, soybean oil, garlic, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSaltLøgGærSukkerMælkCremeHvidløgSmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buldak Carbonara?
100 g of Buldak Carbonara has 448 kcal. Serving, 1 bowl, 105 g (105 g): about 470 kcal.
How much protein is in Buldak Carbonara?
Buldak Carbonara contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 1 bowl, 105 g (105 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).
How many carbs are in Buldak Carbonara?
Buldak Carbonara has 60 g of total carbohydrates per 100 g, including 0,95 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buldak Carbonara?
Buldak Carbonara contains 20 g of fat per 100 g, of which 10,5 g is saturated (52 % of the Daily Value).
How much sodium is in Buldak Carbonara?
100 g contains 1.133 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801073250574. License: ODbL 1.0 (Open Food Facts). Source record dated 13. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.