บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์
Packaged product Korn og pastaprodukter mama
บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์ contains 446 kcal per 100 g. A serving, 65 g (65 g) provides about 290 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
100 g provides 39 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 7,7 g | 38 % |
| Cholesterol L | 7,7 mg | 3 % |
| Sodium L | 2.310 mg | 100 % |
| Total carbohydrates L | 66,2 g | 24 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 4,6 g | |
| Protein L | 7,7 g | 15 % |
| Thiamin (B1) L | 0,46 mg | 39 % |
| Calcium L | 30,8 mg | 2 % |
| Jern L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for korn og pastaprodukter (median 10,9 g)
- Fiber1,5 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars4,6 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat16,9 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat7,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium2.310 mgin the top quarter of korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์?
100 g of บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์ has 446 kcal. Serving, 65 g (65 g): about 290 kcal.
How much protein is in บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์?
บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์ contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 65 g (65 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).
How many carbs are in บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์?
บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์ has 66,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์?
บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์ contains 16,9 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
What vitamins and minerals does บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in บะหมี่กึ่งสำเร็จรูป รสสไปซี่ซีฟูดส์?
100 g contains 2.310 mg of sodium, 100 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850987141584. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.