Buitoni, four cheese ravioli, light, light
Packaged product Korn og pastaprodukter
Buitoni, four cheese ravioli, light, light contains 269 kcal per 100 g. A serving, 1.25 cup, 93 g (93 g) provides about 250 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 473 mg | 21 % |
| Total carbohydrates L | 40,9 g | 15 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,2 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for korn og pastaprodukter (median 12,4 g)
- Fiber2,2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat6,5 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium473 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 40,9 g | 40,9 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 473 mg | 473 mg |
Product details
- Barcode
- 0024842172411
- Label serving
- 1.25 cup (93 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat flour (semolina, durum flour), low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), eggs, water, bread crumbs (flour, sugar, yeast, soybean oil, salt); parmesan cheese (cultured milk, salt, enzymes), romano cheese ([made from cow's milk], cultured milk, salt, enzymes), cream, 2% or less of cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), skim milk, salt, canola oil, seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), roasted garlic, grana padano cheese (skimmed cow's milk, cheese cultures, rennet, egg white), wheat flour, carrageenan, spices, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgCremeMælkSaltRapsfrøolieHvidløgEddikeSukkerGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quadrucci al brasato Garofalo | 269 | 14 g | 39 g | 6 g |
| Papardelle Gentile - Gragnano Napoli | 269 | 11,2 g | 55,2 g | 1,2 g |
| Fettuccine casarecce Antica Julia | 269 | 10 g | 50 g | 3 g |
| Four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses Pierino | 269 | 11,8 g | 36,6 g | 8,6 g |
| Spaghettini Felicetti | 269 | 11,4 g | 68,6 g | 1,1 g |
| Italian sausage tortellini Hannaford | 270 | 11 g | 46 g | 5 g |
| Spinach and cheese tortellini Valley Fine Foods Company | 270 | 11 g | 46 g | 4 g |
| Spinach & Cheese Tortellini Valley Fine Foods Company | 270 | 11 g | 46 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buitoni, four cheese ravioli, light, light?
100 g of Buitoni, four cheese ravioli, light, light has 269 kcal. Serving, 1.25 cup, 93 g (93 g): about 250 kcal.
Is Buitoni, four cheese ravioli, light, light high in protein?
Buitoni, four cheese ravioli, light, light contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 12 g in serving, 1.25 cup, 93 g (93 g). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,4 g).
How many carbs are in Buitoni, four cheese ravioli, light, light?
Buitoni, four cheese ravioli, light, light has 40,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,2 g of sugars.
How much fat is in Buitoni, four cheese ravioli, light, light?
Buitoni, four cheese ravioli, light, light contains 6,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Buitoni, four cheese ravioli, light, light?
100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2111786. License: CC0 1.0 (U.S. public domain). Source record dated 1. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0024842172411. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.