Brussels sprouts

Packaged product Grønsager

Brussels sprouts contains 53 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 45 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
3,5 gprotein
9,4 gcarbohydrates
0 gfat
45kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Protein L 3,5 g 7 %
Vitamin A L 70,5 µg8 %
Vitamin C L 7,1 mg8 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %53kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Vitamin A8 %Jern5 %Calcium2 %

Nutritional insights

  • Protein3,5 gin the top quarter of grønsager (median 2,4 g)
  • Fiber3,5 gin the top quarter of grønsager (median 2,4 g)
  • Sugars2,4 gbelow the median for grønsager (median 2,4 g)
  • Sodium18 mgbelow the median for grønsager (median 24 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 3,5 g3,5 g
Carbohydrates 9,4 g9,4 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 2,4 g2,4 g
Sodium 18 mg18 mg

Product details

Barcode
0692243747943
Label serving
3 ONZ (85 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels sprouts?

100 g of Brussels sprouts has 53 kcal. Serving, 3 onz, 85 g (85 g): about 45 kcal.

How much protein is in Brussels sprouts?

Brussels sprouts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 27 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,4 g).

How many carbs are in Brussels sprouts?

Brussels sprouts has 9,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Brussels sprouts?

Brussels sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brussels sprouts?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579322. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0692243747943. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.