Bruschette Classico Crackers

Packaged product Sweets og Desserter Bellino

Bruschette Classico Crackers contains 433 kcal per 100 g. A serving, 12 crackers |, approx., 30 g (30 g) provides about 130 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
10 gprotein
63,3 gcarbohydrates
13,3 gfat
130kcal in serving, 12 crackers |, approx., 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %433kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 7,1 g)
  • Sugars3,3 gin the lowest quarter of sweets og desserter (median 11,5 g)
  • Fat13,3 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat1,7 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium933 mgin the top quarter of sweets og desserter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 10 g10 g
Carbohydrates 63,3 g63,3 g
Fat 13,3 g13,3 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 933 mg933 mg

Product details

Brand
Bellino
Barcode
0070796211409
Label serving
12 CRACKERS) | (APPROX. (30 g)
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, olive oil, sea salt, yeast, extra virgin olive oil, and malted wheat flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschette Classico Crackers?

100 g of Bruschette Classico Crackers has 433 kcal. Serving, 12 crackers |, approx., 30 g (30 g): about 130 kcal.

Is Bruschette Classico Crackers high in protein?

Bruschette Classico Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 12 crackers |, approx., 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Bruschette Classico Crackers?

Bruschette Classico Crackers has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Bruschette Classico Crackers?

Bruschette Classico Crackers contains 13,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Bruschette Classico Crackers?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616241. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070796211409. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.