Brownies

Packaged product Sweets og Desserter Cpv Llc.

Brownies contains 386 kcal per 100 g. A serving, 1 brownie, 57 g (57 g) provides about 220 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
5,3 gprotein
61,4 gcarbohydrates
14 gfat
220kcal in serving, 1 brownie, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 14 g 18 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 36,8 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 35 mg3 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 32 %386kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars36,8 gabove the median for sweets og desserter (median 31,6 g)
  • Fat14 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat2,6 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium18 mgin the lowest quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cpv Llc.
Barcode
0085264798009
Label serving
1 BROWNIE (57 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour bleached, cocoa processed with alkali, soybean oil, whole eggs, water, invert syrup, corn syrup, malted barley flour, contains less than 2% of each of the following: powder sugar, glycerin, sodium propionate and potassium sorbate (preservatives), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 386 kcal. Serving, 1 brownie, 57 g (57 g): about 220 kcal.

How much protein is in Brownies?

Brownies contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 brownie, 57 g (57 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Brownies?

Brownies has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownies?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085264798009. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.