Brownie
Packaged product Sweets og Desserter
Brownie contains 500 kcal per 100 g. A serving, 0.25 brownie, 38 g (38 g) provides about 190 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 26 % of the Daily Value for Vitamin C and 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 50 g | |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 78,9 µg | 9 % |
| Vitamin C L | 23,7 mg | 26 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 2,8 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars50 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat26,3 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat13,2 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium500 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 68,4 g | 68,4 g |
| Fat | 26,3 g | 26,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 50 g | 50 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0851668003175
- Label serving
- 0.25 BROWNIE (38 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brownie base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], modified corn starch cocoa, cocoa processed with alkali, whey, propylene glycol mono - & diesters of fatty acids, salt, corn starch, dicalcium phosphate, datem, mono - & diglycerides, xanthan gum, sodium stearoyl lactylate, artificial flavor, soy flour, egg), caramel [caramel bits (corn syrup, liquid sugar, skim milk, butter, natural flavor, soy lecithin), evap. milk (milk, dipotassium phosphate, carrageenan, vitamin d3)], salted butter (past. cream), chocolate chips (chocolate liquor, vanillin), raw pecans, chocolate curls (cocoa mass, cocoa butter, natural vanilla flavor), sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørSaltSukkerPalmeolieÆgMælkCremeKakaosmørHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie?
100 g of Brownie has 500 kcal. Serving, 0.25 brownie, 38 g (38 g): about 190 kcal.
How much protein is in Brownie?
Brownie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 0.25 brownie, 38 g (38 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Brownie?
Brownie has 68,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 50 g of sugars.
How much fat is in Brownie?
Brownie contains 26,3 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownie?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912691. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0851668003175. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.