Brown rice pasta

Packaged product Korn og pastaprodukter

Brown rice pasta contains 357 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 200 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7,1 gprotein
76,8 gcarbohydrates
2,7 gfat
200kcal in serving, 56 g, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Calcium L 9 mg0,7 %
Jern L 1,8 mg10 %
Kalium L 246 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 7 %357kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium5 %Calcium0,7 %

Nutritional insights

  • Protein7,1 gabove the median for korn og pastaprodukter (median 6,9 g)
  • Fiber3,6 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Fat2,7 gin the top quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7,1 g7,1 g
Carbohydrates 76,8 g76,8 g
Fat 2,7 g2,7 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0718122911509
Label serving
56 g (56 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice, rice bran, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Parboiled Reis Wurzener 357 7,4 g 81 g 0,3 g
Whole Grain Brown Rice Blue Ribbon 357 7,1 g 76,2 g 2,4 g
Brown rice Giant 357 7,1 g 76,2 g 2,4 g
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Lowes foods, long grain brown rice Lowes Foods 357 7,1 g 76,2 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown rice pasta?

100 g of Brown rice pasta has 357 kcal. Serving, 56 g, 56 g (56 g): about 200 kcal.

How much protein is in Brown rice pasta?

Brown rice pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 56 g, 56 g (56 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 6,9 g).

How many carbs are in Brown rice pasta?

Brown rice pasta has 76,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Brown rice pasta?

Brown rice pasta contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brown rice pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923052. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2019. Imported 6. november 2026.
  • Open Food Facts, record 0718122911509. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.