Brown Bread, Brown

Packaged product Brød og bagværk LINDORA NUTRITION

Brown Bread, Brown contains 257 kcal per 100 g. A typical serving of 3 slices (70 g) provides about 180 kcal.

Roughly 40 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
21,4 gprotein
21,4 gcarbohydrates
12,9 gfat
180kcal in 3 slices (70 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 12,9 g 17 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 514 mg 22 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 12,9 g 46 %
Total sugars L 1,4 g
Protein L 21,4 g 43 %
Calcium L 100 mg8 %
Jern L 0 mg0 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 30 %Fat: 40 %257kcal / 100 g
  • Protein 30 %
  • Carbohydrates 30 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %Calcium8 %Jern0 %

Nutritional insights

  • Protein21,4 gin the top quarter of brød og bagværk (median 8,8 g)
  • Fiber12,9 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars1,4 gin the lowest quarter of brød og bagværk (median 4,8 g)
  • Fat12,9 gin the top quarter of brød og bagværk (median 3,5 g)
  • Saturated fat1,4 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium514 mgabove the median for brød og bagværk (median 471 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
LINDORA NUTRITION
Barcode
0882178880277
Label serving
3 slices
Category
breads-buns

Ingredients

WATER, PROTEIN BLEND (WHEAT PROTEIN ISOLATE, PEA PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE[MILK]), BROWN LINSEED, WHOLE RYE FLOWER, SOY MEAL, SOY FLOUR, WHEAT BRAN, GOLDEN LINSEED, SUNFLOWER SEEDS, SESAME SEEDS, YEAST, OAT FIBER, SALT, SODIUM DIACETATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Bread, Brown?

100 g of Brown Bread, Brown has 257 kcal. 3 slices (70 g): about 180 kcal.

Is Brown Bread, Brown high in protein?

Brown Bread, Brown contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 15 g in 3 slices (70 g). About 30 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).

How many carbs are in Brown Bread, Brown?

Brown Bread, Brown has 21,4 g of total carbohydrates per 100 g, including 12,9 g of fiber and 1,4 g of sugars.

How much fat is in Brown Bread, Brown?

Brown Bread, Brown contains 12,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Brown Bread, Brown contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Bread, Brown?

100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. januar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2390284. License: CC0 1.0 (U.S. public domain). Source record dated 22. januar 2021. Imported 6. november 2026.

Last updated: . Source description: "BROWN BREAD, BROWN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.