British style bangers

Packaged product Kød

British style bangers contains 238 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 200 kcal.

Roughly 69 % of its calories come from fat, with 20 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
11,9 gprotein
6 gcarbohydrates
17,9 gfat
200kcal in serving, 1 link, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 17,9 g 23 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 667 mg 29 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 11,9 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 10 %Fat: 69 %238kcal / 100 g
  • Protein 20 %
  • Carbohydrates 10 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein11,9 gin the lowest quarter of kød (median 14,3 g)
  • Sugars1,2 gabove the median for kød (median 0,7 g)
  • Fat17,9 gbelow the median for kød (median 22 g)
  • Saturated fat7,1 gbelow the median for kød (median 8,2 g)
  • Sodium667 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 11,9 g11,9 g
Carbohydrates 6 g6 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 1,2 g1,2 g
Sodium 667 mg667 mg

Product details

Barcode
0030354037384
Label serving
1 LINK (84 g)
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, bread crumbs [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acud), contains 2% or less of soybean oil, salt, yeast, soy flour], 2% or less of sodium lactate, salt, spices, natural flavors, sodium phosphate, sugar, dextrose, dehydrated onion, in natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British style bangers?

100 g of British style bangers has 238 kcal. Serving, 1 link, 84 g (84 g): about 200 kcal.

Is British style bangers high in protein?

British style bangers contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 link, 84 g (84 g). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in British style bangers?

British style bangers has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.

How much fat is in British style bangers?

British style bangers contains 17,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in British style bangers?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116856. License: CC0 1.0 (U.S. public domain). Source record dated 9. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0030354037384. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.