Würstchen in zarter Eigenhaut

Packaged product Kød Eberswalder

Würstchen in zarter Eigenhaut contains 238 kcal per 100 g. A serving, 33.3 g (33,3 g) provides about 79 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Würstchen in zarter Eigenhaut by Eberswalder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
14 gprotein
0,5 gcarbohydrates
20 gfat
79kcal in serving, 33.3 g (33,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 20 g 26 %
Saturated fat L 7,9 g 40 %
Sodium L 840 mg 37 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2 g 4 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,8 %Fat: 76 %238kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,8 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for kød (median 14,3 g)
  • Sugars0,5 gbelow the median for kød (median 0,7 g)
  • Fat20 gbelow the median for kød (median 21,7 g)
  • Saturated fat7,9 gbelow the median for kød (median 8,1 g)
  • Sodium840 mgabove the median for kød (median 800 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eberswalder
Barcode
4012371668709
Quantity
200g
Label serving
33.3 g
Category
Pølser
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch* (85%), Trinkwasser, Nitritpöke's Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Stabilisato phosphate; Anti - oxidationsmittel: Natriumascorbat; Karottenpulver, Bucherauch; *QS-Ware Kann Spuren von Senf und Käse (laktosefrei) enthalten. Glue und Laktosefrei

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Saucisses de flandres L'Étal du Boucher 238 18 g 2,2 g 17 g
Bockwürstchen Böklunder 238 14 g 0,5 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Würstchen in zarter Eigenhaut?

100 g of Würstchen in zarter Eigenhaut has 238 kcal. Serving, 33.3 g (33,3 g): about 79 kcal.

Is Würstchen in zarter Eigenhaut high in protein?

Würstchen in zarter Eigenhaut contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,7 g in serving, 33.3 g (33,3 g). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Würstchen in zarter Eigenhaut?

Würstchen in zarter Eigenhaut has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Würstchen in zarter Eigenhaut?

Würstchen in zarter Eigenhaut contains 20 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Würstchen in zarter Eigenhaut?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012371668709. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.