Breakfast burrito
Packaged product Måltider og disketter Breakfast Best
Breakfast burrito contains 250 kcal per 100 g. A serving, 128 g (128 g) provides about 320 kcal.
Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (234 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54,7 mg | 18 % |
| Sodium L | 398 mg | 17 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 84,4 mg | 6 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 47 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of måltider og disketter (median 10,7 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars1,6 gbelow the median for måltider og disketter (median 2,4 g)
- Fat10,9 gabove the median for måltider og disketter (median 9,9 g)
- Saturated fat3,9 gabove the median for måltider og disketter (median 2,8 g)
- Sodium398 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breakfast Best
- Barcode
- 4099100280128
- Quantity
- 36 oz
- Label serving
- 128 g
- Category
- Sandwicher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: Water, Scrambled Eggs (Whole Egg, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto, Turmeric], Spices), Cooked Sausage (Pork, Salt, Water, Flavorings, Dextrose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cooked Potatoes (Potatoes, Vegetable Oil [Canola, Soybean, Cottonseed, Sunflower, Corn], Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Powder (Whey, Whey Protein Concentrate, Buttermilk Solids, Granular Cheese [Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Modified Food Starch, Red Bell Peppers, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Acid), Tomato Paste, Diced Tomatoes in Juice (Diced Tomatoes, Juice, Citric Acid, Calcium Chloride), Diced Jalapeños, Water, Vinegar, Salt, Sodium Benzoate, Calcium, Citric Acid, Garlic Powder, Spices, Salt. Tortilla: Enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Baking Powder, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Allergens: Egg, Wheat, Milk, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tost PaneAmore | 250 | 14 g | 32 g | 7,4 g |
| Chicken Tender Sub Cumberland Farms | 250 | 16 g | 24,7 g | 10,3 g |
| Falafel Wrap Starbucks | 250 | 7 g | 35 g | 8,5 g |
| eifrei salat Sandwich ja | 250 | 4,9 g | 23 g | 15 g |
| Seitan e funghi Solo io! | 250 | 7,5 g | 20 g | 15 g |
| Casse Croûte Poulet Curry *** Mcdonald's | 250 | 8 g | 28 g | 11 g |
| Il Filoncino Tacchino Intrapan | 250 | 11 g | 37 g | 6,2 g |
| Sandwich Pollo con Salsa chipotle delikia | 250 | 14,3 g | 21,6 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast burrito?
100 g of Breakfast burrito has 250 kcal. Serving, 128 g (128 g): about 320 kcal.
How much protein is in Breakfast burrito?
Breakfast burrito contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 128 g (128 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,7 g).
How many carbs are in Breakfast burrito?
Breakfast burrito has 28,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast burrito?
Breakfast burrito contains 10,9 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Breakfast burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast burrito?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100280128. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.