Breakfast Bar

Packaged product Sweets og Desserter Manoa chocolate

Breakfast Bar contains 581 kcal per 100 g. A serving, 0.5 bar, 30 g (30 g) provides about 174 kcal.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breakfast Bar by Manoa chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
9,7 gprotein
48,4 gcarbohydrates
41,9 gfat
174kcal in serving, 0.5 bar, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 41,9 g 54 %
Saturated fat L 25,8 g 129 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 48 mg 2 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 6,5 g 23 %
Total sugars L 32,3 g
Added sugars L 30 g 60 %
Protein L 9,7 g 19 %
Vitamin A L 50 µg6 %
Vitamin C L 0 mg0 %
Calcium L 129 mg10 %
Jern L 3,5 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %581kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium10 %Vitamin A6 %Vitamin C0 %

Nutritional insights

  • Protein9,7 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber6,5 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars32,3 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat41,9 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat25,8 gin the top quarter of sweets og desserter (median 17,6 g)
  • Sodium48 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L323 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal581 kcal
Protein 10 g9,7 g
Carbohydrates 46,7 g48,4 g
Fat 40 g41,9 g
Fiber 3,3 g6,5 g
Sugars 36,7 g32,3 g
Sodium 83,3 mg48 mg

Product details

Brand
Manoa chocolate
Barcode
0019962001178
Quantity
2 oz
Label serving
0.5 bar (30 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao, organic cane sugar, organic cocoa butter, organic milk powder & kona coffee.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Bar?

100 g of Breakfast Bar has 581 kcal. Serving, 0.5 bar, 30 g (30 g): about 174 kcal.

How much protein is in Breakfast Bar?

Breakfast Bar contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,9 g in serving, 0.5 bar, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Breakfast Bar?

Breakfast Bar has 48,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 32,3 g of sugars.

How much fat is in Breakfast Bar?

Breakfast Bar contains 41,9 g of fat per 100 g, of which 25,8 g is saturated (129 % of the Daily Value).

What vitamins and minerals does Breakfast Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Bar?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1949105. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0019962001178. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.