Breadsmith honey wheat bread

Packaged product Sweets og Desserter Breadsmith

Breadsmith honey wheat bread contains 261 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 120 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
8,7 gprotein
52,2 gcarbohydrates
0 gfat
120kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 4,4 g 16 %
Total sugars L 6,5 g
Added sugars L 6,5 g 13 %
Protein L 8,7 g 17 %
Vitamin D L 0 µg0 %
Calcium L 19,6 mg2 %
Jern L 2,2 mg12 %
Kalium L 122 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %261kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein8,7 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber4,4 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sugars6,5 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breadsmith
Barcode
0714373000085
Label serving
1 portion (46 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadsmith honey wheat bread?

100 g of Breadsmith honey wheat bread has 261 kcal. Serving, 1 portion, 46 g (46 g): about 120 kcal.

How much protein is in Breadsmith honey wheat bread?

Breadsmith honey wheat bread contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 46 g (46 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Breadsmith honey wheat bread?

Breadsmith honey wheat bread has 52,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breadsmith honey wheat bread?

Breadsmith honey wheat bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Breadsmith honey wheat bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breadsmith honey wheat bread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0714373000085. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.