Breaded Mushrooms

Packaged product Brød og bagværk Kroger

Breaded Mushrooms contains 131 kcal per 100 g. A serving, 113 g (113 g) provides about 148 kcal.

Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
3,9 gprotein
16,4 gcarbohydrates
5,5 gfat
148kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,78 g 4 %
Trans fat L 0,78 g
Cholesterol L 0 mg 0 %
Sodium L 0,27 mg 0 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,78 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0,001 mg0 %
Calcium L 0,016 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 50 %Fat: 38 %131kcal / 100 g
  • Protein 12 %
  • Carbohydrates 50 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Vitamin C0 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,6 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars0,78 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat5,5 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,78 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium0,27 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,78 g
Polyumættet fedt L2,4 g

Product details

Brand
Kroger
Barcode
0011110786029
Quantity
113 g
Label serving
113 g
Category
Brød og bagværk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MUSHROOMS, WHEAT FLOUR, WATER, VEGETABLE OIL (SUNFLOWER, CANOLA AND OLIVE), POTATO DEXTRIN, POTATO STARCH, EGG ALBUMEN, SALT, YEAST, SUGAR, LEAVENING (SODIUM PHOSPHATE, SODIUM CARBONATE), BLACK PEPPER EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSaltGærSukkerSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Mushrooms?

100 g of Breaded Mushrooms has 131 kcal. Serving, 113 g (113 g): about 148 kcal.

How much protein is in Breaded Mushrooms?

Breaded Mushrooms contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in serving, 113 g (113 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Breaded Mushrooms?

Breaded Mushrooms has 16,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Mushrooms?

Breaded Mushrooms contains 5,5 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

How much sodium is in Breaded Mushrooms?

100 g contains 0,27 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110786029. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.