Bread Pudding
Packaged product Sweets og Desserter Abigail's
Bread Pudding contains 366 kcal per 100 g. A serving, 0.25 carton, 46.5 g (46,5 g) provides about 170 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 839 mg | 36 % |
| Total carbohydrates L | 79,6 g | 29 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 40,9 g | |
| Added sugars L | 40,9 g | 82 % |
| Protein L | 6,5 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 5,3 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,9 g)
- Sugars40,9 gin the top quarter of sweets og desserter (median 22,2 g)
- Fat2,2 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Sodium839 mgin the top quarter of sweets og desserter (median 176 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abigail's
- Barcode
- 0062919032862
- Label serving
- 0.25 carton (46.5 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cake Albertsons | 366 | 4,3 g | 54,8 g | 14 g |
| Jam Donuts Coles Bakery | 366 | 5,6 g | 51,5 g | 14,8 g |
| Mini jam donuts Coles bakery | 366 | 5,6 g | 51,5 g | 14,8 g |
| Croissant 12 piezas mantequilla Kirkland | 366 | 9,9 g | 63,6 g | 6,6 g |
| Whey Protein Isolate Cookies & Cream Optimum Nutrition | 366 | 78,1 g | 9,4 g | 1,6 g |
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| 100% WPI Chocolate Flavour INC. International Nutrition Co. | 366 | 77,5 g | 4,4 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Pudding?
100 g of Bread Pudding has 366 kcal. Serving, 0.25 carton, 46.5 g (46,5 g): about 170 kcal.
How much protein is in Bread Pudding?
Bread Pudding contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 0.25 carton, 46.5 g (46,5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Bread Pudding?
Bread Pudding has 79,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Pudding?
Bread Pudding contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bread Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread Pudding?
100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062919032862. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.