Bratwurst
Packaged product Kød Brooklyn Cured
Bratwurst contains 282 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 240 kcal.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 659 mg | 29 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,3 g | 31 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gabove the median for kød (median 14,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,7 g)
- Fat22,4 gabove the median for kød (median 21,7 g)
- Saturated fat8,2 gabove the median for kød (median 8,1 g)
- Sodium659 mgin the lowest quarter of kød (median 800 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 15,3 g | 15,3 g |
| Carbohydrates | 1,2 g | 1,2 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 659 mg | 659 mg |
Product details
- Brand
- Brooklyn Cured
- Barcode
- 0095225849336
- Label serving
- 1 LINK (85 g)
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwurst Merguez Frill Meister | 282 | 16 g | 2,2 g | 23,3 g |
| Pork & Uncured Bacon Sausage Big Fork | 282 | 12,9 g | 5,9 g | 22,4 g |
| Salchichas bratwurst Carrefour | 282 | 14 g | 1 g | 24,7 g |
| Wurstjause Penny | 282 | 19 g | 1,1 g | 22 g |
| Wiener Würstchen Hofmaier | 282 | 13,1 g | 1 g | 25 g |
| Rost-Bratwurst Grill Böklunder | 282 | 13 g | 1 g | 25 g |
| Delikatess Cocktail-würstchen K-Classic | 282 | 13 g | 1 g | 25 g |
| Wiener Würstchen Hofmaier | 282 | 13,1 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst?
100 g of Bratwurst has 282 kcal. Serving, 1 link, 85 g (85 g): about 240 kcal.
Is Bratwurst high in protein?
Bratwurst contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 link, 85 g (85 g). About 23 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Bratwurst?
Bratwurst has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bratwurst?
Bratwurst contains 22,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Bratwurst?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894151. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0095225849336. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.