Bounty

Packaged product Sweets og Desserter Mars

Bounty contains 474 kcal per 100 g. A serving, 57 g (57 g) provides about 270 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bounty by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
3,5 gprotein
63,2 gcarbohydrates
22,8 gfat
270kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 22,8 g 29 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 8,8 mg 3 %
Sodium L 96,5 mg 4 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 3,5 g 13 %
Total sugars L 49,1 g
Added sugars L 45,2 g 90 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 70,2 mg5 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %474kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars49,1 gabove the median for sweets og desserter (median 47,1 g)
  • Fat22,8 gbelow the median for sweets og desserter (median 28 g)
  • Saturated fat17,5 gabove the median for sweets og desserter (median 15,8 g)
  • Sodium96,5 mgabove the median for sweets og desserter (median 96 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
0058496813031
Quantity
228 g
Label serving
57 g
Category
bars- covered-with- chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, modified milk ingredients, cocoa butter, cocoa mass, lactose, soy lecithin, artificial flavour), Coconut, Sugar, Glucose syrup, Glycerol monostearate, Glycerol, Salt, Artificial flavour, Sulphites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupSaltMælkKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bounty?

100 g of Bounty has 474 kcal. Serving, 57 g (57 g): about 270 kcal.

How much protein is in Bounty?

Bounty contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Bounty?

Bounty has 63,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bounty?

Bounty contains 22,8 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Bounty contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bounty?

100 g contains 96,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058496813031. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.