freckles

Packaged product Sweets og Desserter Allen's

Freckles contains 478 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

freckles by Allen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
4,5 gprotein
72 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 18,5 g 24 %
Saturated fat L 16 g 80 %
Sodium L 100 mg 4 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 67,5 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %478kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars67,5 gin the top quarter of sweets og desserter (median 47,1 g)
  • Fat18,5 gin the lowest quarter of sweets og desserter (median 28 g)
  • Saturated fat16 gabove the median for sweets og desserter (median 15,8 g)
  • Sodium100 mgabove the median for sweets og desserter (median 96 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Allen's
Barcode
9300605056770
Category
bars- covered-with- chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pontains no al nutritional compass® ®reg, trademark of société des produits nestlé s,a, confectionery ngredients compound choclate (sugar, milk solids, vegetable fat [emulsifiers (sorbitan tristearate, soy lecithin], cocoa, emulsifier (soy lecithin), salt, flavour), non parels (27%)] sugar, tapioca starch, colours (carminic acid, copper chlorophyl, turmeric, paprika extract, glazing agent (carnauba wax]), contains milk and soy, may contain tree nuts, made in australia, store cool and dry, one serve children less than 4 years have limited chewing ability and could chóke on small pieces, od food, good life

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in freckles?

100 g of freckles has 478 kcal.

How much protein is in freckles?

Freckles contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in freckles?

Freckles has 72 g of total carbohydrates per 100 g, including 67,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in freckles?

Freckles contains 18,5 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in freckles?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605056770. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.