Deep Dish Pie Crust, Deep Dish

Packaged product Brød og bagværk HARRIS TEETER

Deep Dish Pie Crust, Deep Dish contains 429 kcal per 100 g. A typical serving of 0.125 PIE SHELL (28 g) provides about 120 kcal.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 316 kcal per 100 g across 360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
3,6 gprotein
35,7 gcarbohydrates
32,1 gfat
120kcal in 0.125 PIE SHELL (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32,1 g 41 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 3,6 g 7 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 32 %Fat: 65 %429kcal / 100 g
  • Protein 3 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of brød og bagværk (median 7,7 g)
  • Fiber3,6 gin the top quarter of brød og bagværk (median 1,8 g)
  • Sugars3,6 gabove the median for brød og bagværk (median 3,3 g)
  • Fat32,1 gin the top quarter of brød og bagværk (median 13,2 g)
  • Saturated fat8,9 gin the top quarter of brød og bagværk (median 3,9 g)
  • Sodium232 mgin the lowest quarter of brød og bagværk (median 505 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L14,3 g
Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203671874
Label serving
0.125 PIE SHELL
Category
frozen-bread-dough

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, WHEAT STARCH, SUGAR, DEXTROSE, SALT, MALTODEXTRIN, BETA-CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep Dish Pie Crust, Deep Dish?

100 g of Deep Dish Pie Crust, Deep Dish has 429 kcal. 0.125 PIE SHELL (28 g): about 120 kcal.

How much protein is in Deep Dish Pie Crust, Deep Dish?

Deep Dish Pie Crust, Deep Dish contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 0.125 PIE SHELL (28 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,7 g).

How many carbs are in Deep Dish Pie Crust, Deep Dish?

Deep Dish Pie Crust, Deep Dish has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Deep Dish Pie Crust, Deep Dish?

Deep Dish Pie Crust, Deep Dish contains 32,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Deep Dish Pie Crust, Deep Dish?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1971397. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2021. Imported 6. november 2026.

Last updated: . Source description: "DEEP DISH PIE CRUST, DEEP DISH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.