Bonito Flakes

Packaged product Fisk og skaldyr EDEN

Bonito Flakes contains 333 kcal per 100 g. A typical serving of 2 Tbsp (1,5 g) provides about 5 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 18 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
66,7 gprotein
0 gcarbohydrates
0 gfat
5kcal in 2 Tbsp (1,5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 267 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 66,7 g 133 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 867 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %333kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium18 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein66,7 gin the top quarter of fisk og skaldyr (median 17,6 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium267 mgbelow the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
EDEN
Barcode
0024182002164
Label serving
2 Tbsp
Category
Fisk og skaldyr

Ingredients

DRIED BONITO. KATSUWONUS PELAMIS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonito Flakes?

100 g of Bonito Flakes has 333 kcal. 2 Tbsp (1,5 g): about 5 kcal.

Is Bonito Flakes high in protein?

Bonito Flakes contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 1 g in 2 Tbsp (1,5 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).

How many carbs are in Bonito Flakes?

Bonito Flakes has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bonito Flakes?

Bonito Flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bonito Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bonito Flakes?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. maj 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025412. License: CC0 1.0 (U.S. public domain). Source record dated 8. maj 2018. Imported 6. november 2026.

Last updated: . Source description: "BONITO FLAKES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.