Bodrum Black Eye Beans
Packaged product Bønner og bælgfrugter Bodrum
Bodrum Black Eye Beans contains 103 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 31 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 207 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 62 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for bønner og bælgfrugter (median 15,2 g)
- Fiber6,4 gbelow the median for bønner og bælgfrugter (median 8,8 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,9 g)
- Sodium120 mgin the top quarter of bønner og bælgfrugter (median 12 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodrum
- Barcode
- 5060050991647
- Quantity
- 400g
- Category
- Solbær og ribs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ged beans, water, salt, antioxidant: ascorbic acid. GMO Free. Store in a y place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feijão Frade Compal da Horta | 101 | 6,8 g | 15 g | 0,7 g |
| Black eyed beans in water Sainsbury's | 107 | 6,9 g | 16,7 g | 0,5 g |
| Black eyed beans sol & mar | 110 | 6,4 g | 17 g | 0,7 g |
| Black eyed peas Sprouts | 90 | 6 g | 15 g | 0 g |
| Black eyed peas Great Value | 118 | 8,2 g | 21,2 g | 0 g |
| Fagioli dell’occhio La Bio Idea | 84 | 5,4 g | 13,8 g | 0,3 g |
| Black eyed beans in water Tesco | 127 | 8,8 g | 18,2 g | 0,7 g |
| Black Eye Peas Cedar | 72 | 4,8 g | 13,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bodrum Black Eye Beans?
100 g of Bodrum Black Eye Beans has 103 kcal.
How much protein is in Bodrum Black Eye Beans?
Bodrum Black Eye Beans contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 15,2 g).
How many carbs are in Bodrum Black Eye Beans?
Bodrum Black Eye Beans has 14 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bodrum Black Eye Beans?
Bodrum Black Eye Beans contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bodrum Black Eye Beans?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060050991647. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.