Bockwurst

Packaged product Kød

Bockwurst contains 272 kcal per 100 g. A serving, 1 link, 92 g (92 g) provides about 250 kcal.

Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (276 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

272kcal per 100 g
14,1 gprotein
2,2 gcarbohydrates
21,7 gfat
250kcal in serving, 1 link, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 21,7 g 28 %
Saturated fat L 7,6 g 38 %
Cholesterol L 65 mg 22 %
Sodium L 1.130 mg 49 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Protein L 14,1 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,78 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 75 %272kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,1 gbelow the median for kød (median 15,3 g)
  • Sugars2,2 gin the top quarter of kød (median 1,2 g)
  • Fat21,7 gbelow the median for kød (median 22,2 g)
  • Saturated fat7,6 gbelow the median for kød (median 8 g)
  • Sodium1.130 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 272 kcal272 kcal
Protein 14,1 g14,1 g
Carbohydrates 2,2 g2,2 g
Fat 21,7 g21,7 g
Fiber 0 g0 g
Sugars 2,2 g2,2 g
Sodium 1.130 mg1.130 mg

Product details

Barcode
0070834001832
Label serving
1 LINK (92 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, veal, dextrose, salt, onions, vinegar, eggs, sodium phosphate, spices, spice extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgEddikeÆg

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Bockwurst 2. Wahl Sprehe 272 11,5 g 1 g 23 g
Delikatess-Fleischwurst in Streifen Wilhelm Brandenburg 272 11 g 0,5 g 25 g
Chipolata supérieure gros grain France, 4 pièces, barquette de 220g U 272 13,9 g 1 g 23,5 g
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Saucisse blanche flamm Au Fumé Vosgien 272 10,2 g 9 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bockwurst?

100 g of Bockwurst has 272 kcal. Serving, 1 link, 92 g (92 g): about 250 kcal.

Is Bockwurst high in protein?

Bockwurst contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 13 g in serving, 1 link, 92 g (92 g). About 22 % of its calories come from protein. Compared with other kød, that is below the median (median 15,3 g).

How many carbs are in Bockwurst?

Bockwurst has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in Bockwurst?

Bockwurst contains 21,7 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Bockwurst?

100 g contains 1.130 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119606. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070834001832. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.