Blue bunny twist

Packaged product Brød og bagværk Blue Bunny

Blue bunny twist contains 214 kcal per 100 g. A serving, 1 portion, 98 g (98 g) provides about 210 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue bunny twist by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
3,1 gprotein
30,6 gcarbohydrates
8,2 gfat
210kcal in serving, 1 portion, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 8,2 g 10 %
Saturated fat L 6,1 g 31 %
Cholesterol L 15,3 mg 5 %
Sodium L 86,7 mg 4 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 1 g 4 %
Total sugars L 26,5 g
Added sugars L 21,4 g 43 %
Protein L 3,1 g 6 %
Vitamin D L 0 µg0 %
Calcium L 122 mg9 %
Jern L 0,82 mg5 %
Kalium L 224 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %214kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium5 %Jern5 %Vitamin D0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars26,5 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat8,2 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat6,1 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium86,7 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Bunny
Barcode
0070640024612
Label serving
1 portion (98 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BUTTERMILK, DEXTROSE, CREAM, WHEY, WATER, HIGH FRUCTOSE CORN SYRUP, MILK (CONDENSED MILK, SUGAR), COCONUT OIL, CORN SYRUP, NATURAL FLAVORS, GLYCERIN, SALT, CORN SYRUP, CAROB BEAN GUM, TARA GUM, CARRAGEENAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkKokosolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue bunny twist?

100 g of Blue bunny twist has 214 kcal. Serving, 1 portion, 98 g (98 g): about 210 kcal.

How much protein is in Blue bunny twist?

Blue bunny twist contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 98 g (98 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Blue bunny twist?

Blue bunny twist has 30,6 g of total carbohydrates per 100 g, including 1 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue bunny twist?

Blue bunny twist contains 8,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Blue bunny twist?

100 g contains 86,7 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070640024612. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.