Buttermilk waffles

Packaged product Brød og bagværk Great value

Buttermilk waffles contains 214 kcal per 100 g. A serving, 2 waffle, 70 g (70 g) provides about 150 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 26 % of the Daily Value for calcium and 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttermilk waffles by Great value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
5,7 gprotein
34,3 gcarbohydrates
5 gfat
150kcal in serving, 2 waffle, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 5 g 6 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 429 mg 19 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 5,7 g 11 %
Calcium L 343 mg26 %
Jern L 4 mg22 %
Kalium L 85,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %214kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Jern22 %Kalium2 %

Nutritional insights

  • Protein5,7 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1,4 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat5 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,71 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium429 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal214 kcal
Protein 5,7 g5,7 g
Carbohydrates 34,3 g34,3 g
Fat 5 g5 g
Fiber 1,4 g1,4 g
Sugars 2,9 g2,9 g
Sodium 443 mg429 mg

Product details

Brand
Great value
Barcode
0078742375342
Label serving
2 waffle (70 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk waffles?

100 g of Buttermilk waffles has 214 kcal. Serving, 2 waffle, 70 g (70 g): about 150 kcal.

How much protein is in Buttermilk waffles?

Buttermilk waffles contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 waffle, 70 g (70 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Buttermilk waffles?

Buttermilk waffles has 34,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Buttermilk waffles?

Buttermilk waffles contains 5 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Buttermilk waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk waffles?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2276513. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0078742375342. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.