Blackeye Peas
Packaged product Bønner og bælgfrugter Schnucks
Blackeye Peas contains 69 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 90 kcal.
Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein L | 4,6 g | 9 % |
| Calcium L | 15,9 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 262 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
- Fiber2,3 gin the lowest quarter of bønner og bælgfrugter (median 4,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,44 g)
- Sodium185 mgbelow the median for bønner og bælgfrugter (median 269 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schnucks
- Barcode
- 0004131802023
- Label serving
- 1 serving (130 g)
- Category
- Krydderier i form af frø
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blackeye peas, water, salt, calcium chloride added to maintain firmness, calcium disodium edta added to help promote color retention.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Beans Mother's Maid | 69 | 4,6 g | 12,3 g | 0,39 g |
| Organic Pinto Beans Simply Nature | 69 | 4,6 g | 13,8 g | 0,39 g |
| Chick peas H-E-B | 69 | 4,6 g | 15,4 g | 1,2 g |
| Black Beans Dakota's Pride | 69 | 4,6 g | 12,3 g | 0,39 g |
| Schwarze Bohnen REWE Beste Wahl | 69 | 4,4 g | 9,5 g | 0,5 g |
| Butter Beans KTC | 69 | 4,4 g | 9,7 g | 0,6 g |
| Blackeye Peas Dakota’s Pride | 69 | 4,6 g | 12,3 g | 0 g |
| Organic Refried Black Beans 365 Whole Foods Market | 69 | 4,6 g | 13,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackeye Peas?
100 g of Blackeye Peas has 69 kcal. Serving, 1 serving, 130 g (130 g): about 90 kcal.
How much protein is in Blackeye Peas?
Blackeye Peas contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 130 g (130 g). About 27 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Blackeye Peas?
Blackeye Peas has 12,3 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackeye Peas?
Blackeye Peas contains 0 g of fat per 100 g.
How much sodium is in Blackeye Peas?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004131802023. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.