Blackberry pie
Packaged product Sweets og Desserter
Blackberry pie contains 275 kcal per 100 g. A serving, 1 slice, 142 g (142 g) provides about 391 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 13,4 g | |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,25 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars13,4 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat15,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium197 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 2,1 g | 2,1 g |
| Carbohydrates | 31,7 g | 31,7 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 13,4 g | 13,4 g |
| Sodium | 197 mg | 197 mg |
Product details
- Barcode
- 0023933665306
- Label serving
- 1 SLICE (142 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blackberries, wheat flour, shortening [palm oil, soybean oil], sugar, water, modified food starch, soybean oil, salt, butter, cornstarch, corn sugar, egg, cultured wheat flour, lemon puree [lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackberry pie?
100 g of Blackberry pie has 275 kcal. Serving, 1 slice, 142 g (142 g): about 391 kcal.
How much protein is in Blackberry pie?
Blackberry pie contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 142 g (142 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Blackberry pie?
Blackberry pie has 31,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,4 g of sugars.
How much fat is in Blackberry pie?
Blackberry pie contains 15,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Blackberry pie?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2130874. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0023933665306. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.