Black-eyed peas beans

Packaged product Grønsager

Black-eyed peas beans contains 333 kcal per 100 g. A serving, 0.25 cup | app., 51 g (51 g) provides about 170 kcal.

Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 46 % of the Daily Value for jern and 24 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
23,5 gprotein
60,8 gcarbohydrates
0,98 gfat
170kcal in serving, 0.25 cup | app., 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0,98 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 60,8 g 22 %
Dietary fiber L 9,8 g 35 %
Total sugars L 7,8 g
Protein L 23,5 g 47 %
Calcium L 118 mg9 %
Jern L 8,2 mg46 %
Kalium L 1.120 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 70 %Fat: 3 %333kcal / 100 g
  • Protein 27 %
  • Carbohydrates 70 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern46 %Kalium24 %Calcium9 %

Nutritional insights

  • Protein23,5 gin the top quarter of grønsager (median 10 g)
  • Fiber9,8 gbelow the median for grønsager (median 10 g)
  • Sugars7,8 gin the top quarter of grønsager (median 2,9 g)
  • Fat0,98 gabove the median for grønsager (median 0,6 g)
  • Sodium20 mgbelow the median for grønsager (median 24 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 23,5 g23,5 g
Carbohydrates 60,8 g60,8 g
Fat 0,98 g0,98 g
Fiber 9,8 g9,8 g
Sugars 7,8 g7,8 g
Sodium 20 mg20 mg

Product details

Barcode
94518771
Label serving
0.25 CUP | APP. (51 g)
Category
Blandet grøntsag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black-eyed peas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black-eyed peas beans?

100 g of Black-eyed peas beans has 333 kcal. Serving, 0.25 cup | app., 51 g (51 g): about 170 kcal.

Is Black-eyed peas beans high in protein?

Black-eyed peas beans contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 12 g in serving, 0.25 cup | app., 51 g (51 g). About 27 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 10 g).

How many carbs are in Black-eyed peas beans?

Black-eyed peas beans has 60,8 g of total carbohydrates per 100 g, including 9,8 g of fiber and 7,8 g of sugars.

How much fat is in Black-eyed peas beans?

Black-eyed peas beans contains 0,98 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black-eyed peas beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (46 % DV) and kalium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black-eyed peas beans?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 732250. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 94518771. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.