Black Beans

Packaged product Bønner og bælgfrugter Primo

Black Beans contains 112 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 140 kcal.

Roughly 71 % of its calories come from carbohydrates, with 24 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
7,2 gprotein
21,6 gcarbohydrates
0,8 gfat
140kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 6,4 g 23 %
Total sugars L 0 g
Protein L 7,2 g 14 %
Calcium L 60 mg5 %
Jern L 1,8 mg10 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 71 %Fat: 6 %112kcal / 100 g
  • Protein 24 %
  • Carbohydrates 71 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium6 %Calcium5 %

Nutritional insights

  • Protein7,2 gabove the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber6,4 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0,8 gbelow the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
0055900004061
Label serving
1 portion (125 ml)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Refried Black Beans SIETE 112 5,6 g 16 g 3,6 g
Refried Beans Northgate Market 112 5,3 g 15,9 g 2,7 g
Poitrine de poulet désossée, sans peau - Extra maigre - Choix Du Président Blue Menu 112 22,4 g 0 g 2,8 g
Bean Medley Unico 112 8 g 21,6 g 1,2 g
Black Beans San Remo 112 8 g 22,4 g 0,8 g
Black Beans McKenzie 112 7,3 g 19 g 1,3 g
Black Beans Aurora 112 7,2 g 19,2 g 0,8 g
Crown Refried Ranchero Beans Siete 112 5,6 g 16,8 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 112 kcal. Serving, 1 portion, 125 ml (125 g): about 140 kcal.

How much protein is in Black Beans?

Black Beans contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 125 ml (125 g). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).

How many carbs are in Black Beans?

Black Beans has 21,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055900004061. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.