Black Beans

Packaged product Bønner og bælgfrugter Pastene

Black Beans contains 115 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 150 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
7,7 gprotein
20 gcarbohydrates
0,77 gfat
150kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0,77 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 154 mg 7 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,9 g 25 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamin D L 0 µg0 %
Calcium L 42,3 mg3 %
Jern L 1,5 mg9 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 68 %Fat: 6 %115kcal / 100 g
  • Protein 26 %
  • Carbohydrates 68 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium6 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein7,7 gabove the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber6,9 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0,77 gbelow the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium154 mgbelow the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastene
Barcode
0066086120407
Label serving
0.5 cup (130 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Refried Black Beans Amigos 115 6,2 g 18,5 g 2,7 g
Marchons de canard aux lentilles Larnaudie 115 12 g 9,4 g 3,2 g
Marinated raw and peeled soy ginger and garlic king prawns Asda 115 14 g 7,3 g 3 g
Poitrine de dinde avec peau Manor 115 22 g 0,8 g 2,5 g
Manchons de canard aux lentilles Larnaudie 115 12 g 9,4 g 3,2 g
Naudan Nopeat Paistiviipaleet Snellman 115 22 g 0 g 3 g
Ranch Style Beans Ranch Style Beans 115 5,3 g 16,8 g 3,1 g
Sichuan Broad Bean Paste In Red Chili Oil / Doubanjiang Soeos 115 7,7 g 15,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 115 kcal. Serving, 0.5 cup, 130 g (130 g): about 150 kcal.

How much protein is in Black Beans?

Black Beans contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in serving, 0.5 cup, 130 g (130 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).

How many carbs are in Black Beans?

Black Beans has 20 g of total carbohydrates per 100 g, including 6,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Black Beans?

100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066086120407. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.