Black Bead Turkey
Packaged product Fjerkræ Blackbear
Black Bead Turkey contains 106 kcal per 100 g. A serving, 1 unit, 56.699 g (56,7 g) provides about 60 kcal.
Roughly 79 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 547 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gabove the median for fjerkræ (median 17,9 g)
- Sugars1,8 gabove the median for fjerkræ (median 0,87 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,88 gbelow the median for fjerkræ (median 1,2 g)
- Sodium564 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Fillets Co op | 106 | 24 g | 0 g | 1,1 g |
| Boneless Skinless Chicken Breasts With Rib Meat Kirkwood | 106 | 21,2 g | 0 g | 2,7 g |
| Thai chicken salad - The Protein Kitchen The Protein Kitchen | 106 | 5,8 g | 9,1 g | 2,2 g |
| Chicken Breasts Musclefood | 106 | 24 g | 0 g | 1,1 g |
| Turkey breast schnitzel Coop | 106 | 24 g | 0,7 g | 0,8 g |
| Pulled Chicken and Rice Clean Eatz | 106 | 8,8 g | 9,5 g | 3,5 g |
| Tandoori Chicken Bites Sukhi’s | 106 | 15,3 g | 3,5 g | 2,9 g |
| Canned Chicken Breast Less Sodium Kirkland | 106 | 22,9 g | 1,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Bead Turkey?
100 g of Black Bead Turkey has 106 kcal. Serving, 1 unit, 56.699 g (56,7 g): about 60 kcal.
Is Black Bead Turkey high in protein?
Black Bead Turkey contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 unit, 56.699 g (56,7 g). About 79 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Black Bead Turkey?
Black Bead Turkey has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Bead Turkey?
Black Bead Turkey contains 1,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Black Bead Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Bead Turkey?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2380761007608. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.