Bites Chicken Breast

Packaged product Fjerkræ Oberto

Bites Chicken Breast contains 148 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 167 kcal.

Roughly 48 % of its calories come from protein, with 41 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bites Chicken Breast by Oberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
18,3 gprotein
4,4 gcarbohydrates
7 gfat
167kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 7 g 9 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 52 mg 17 %
Sodium L 696 mg 30 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,3 g 37 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 9 mg0,7 %
Jern L 0,61 mg3 %
Kalium L 461 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 11 %Fat: 41 %148kcal / 100 g
  • Protein 48 %
  • Carbohydrates 11 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Jern3 %Calcium0,7 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein18,3 gabove the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat7 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
  • Sodium696 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal148 kcal
Protein 18,6 g18,3 g
Carbohydrates 5,3 g4,4 g
Fat 7,1 g7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 726 mg696 mg

Product details

Brand
Oberto
Barcode
0810020630626
Quantity
4 oz
Label serving
1 portion (113 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Vegetarian Spiced Duck Everbest 148 20 g 8,8 g 3,5 g
Sriracha Chicken Noodles Marks & Spencer 148 6,7 g 21,5 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bites Chicken Breast?

100 g of Bites Chicken Breast has 148 kcal. Serving, 1 portion, 113 g (113 g): about 167 kcal.

Is Bites Chicken Breast high in protein?

Bites Chicken Breast contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 20,7 g in serving, 1 portion, 113 g (113 g). About 48 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Bites Chicken Breast?

Bites Chicken Breast has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bites Chicken Breast?

Bites Chicken Breast contains 7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Bites Chicken Breast?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810020630626. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2464872. License: CC0 1.0 (U.S. public domain). Source record dated 4. februar 2021. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.