Bisque, roasted red pepper & tomato

Packaged product Suppe og saucer Pacific

Bisque, roasted red pepper & tomato contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 159 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
1,2 gprotein
7,4 gcarbohydrates
3,7 gfat
159kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 257 mg 11 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,5 g
Added sugars L 1,6 g 3 %
Protein L 1,2 g 2 %
Vitamin A L 91,8 µg10 %
Vitamin C L 0,5 mg0,6 %
Calcium L 20 mg2 %
Jern L 0,37 mg2 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %65kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Kalium4 %Jern2 %Calcium2 %Vitamin C0,6 %

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 1,7 g)
  • Fiber1,2 gin the top quarter of suppe og saucer (median 0,65 g)
  • Sugars4,5 gin the top quarter of suppe og saucer (median 0,81 g)
  • Fat3,7 gin the top quarter of suppe og saucer (median 1 g)
  • Saturated fat2 gin the top quarter of suppe og saucer (median 0,2 g)
  • Sodium257 mgbelow the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal65 kcal
Protein 0,82 g1,2 g
Carbohydrates 6,9 g7,4 g
Fat 3,3 g3,7 g
Fiber 0,8 g1,2 g
Sugars 4,1 g4,5 g
Sodium 273 mg257 mg

Product details

Brand
Pacific
Barcode
0052603054898
Label serving
1 cup (245 g)
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomatoes*, tomato concentrate*, cream* [milk], red bell peppers*, onion*, roasted red bell peppers*, cane sugar*, corn starch*, sea salt, butter (cream*, lactic acid)* [milk], sodium citrate, nonfat dry milk*, garlic*, cayenne pepper*, black pepper*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatCremeLøgSukkerSaltSmørHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bisque, roasted red pepper & tomato?

100 g of Bisque, roasted red pepper & tomato has 65 kcal. Serving, 1 cup, 245 g (245 g): about 159 kcal.

How much protein is in Bisque, roasted red pepper & tomato?

Bisque, roasted red pepper & tomato contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 245 g (245 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).

How many carbs are in Bisque, roasted red pepper & tomato?

Bisque, roasted red pepper & tomato has 7,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,5 g of sugars.

How much fat is in Bisque, roasted red pepper & tomato?

Bisque, roasted red pepper & tomato contains 3,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Bisque, roasted red pepper & tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bisque, roasted red pepper & tomato?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2530409. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0052603054898. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.