Biscuit mix
Packaged product Sweets og Desserter
Biscuit mix contains 467 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 140 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
100 g provides 20 % of the Daily Value for jern and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.230 mg | 53 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2,5 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 41 g)
- Fat20 gin the top quarter of sweets og desserter (median 5,6 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium1.230 mgin the top quarter of sweets og desserter (median 433 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,7 g |
|---|---|
| Polyumættet fedt L | 3,3 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 56,7 g | 56,7 g |
| Fat | 20 g | 20 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 1.233 mg | 1.230 mg |
Product details
- Barcode
- 0070038644316
- Label serving
- 0.25 cup (30 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil with soya lecithin, vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (tbhq), corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, contains 2% or less of each of the following: dextrose, whey, buttermilk, dehydrated garlic, hydrolyzed corn protein, maltodextrin, yeast extract, dehydrated onion, spice, anti-caking agent (calcium silicate), sugar, disodium guanylate, disodium inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Brownie Mix Chocolate Supreme Ghirardelli | 467 | 3,3 g | 90 g | 3,5 g |
| Tuscan Herbs Flat Bread & Pizza Crust Mix Easy Artisan Bread Mix Llc | 467 | 13,3 g | 80 g | 1,7 g |
| Ginger Evans, Biscuit Mix, Cheddar Herb The Moran Group Incorporated | 467 | 6,7 g | 56,7 g | 20 g |
| Dark Chocolate Peppermint Patty Dessert Bites York | 467 | 3,3 g | 73,3 g | 16,7 g |
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| Baking Mix, Almond Flour Yellow Cake MIx Blue Diamond Almonds | 465 | 9,3 g | 62,8 g | 20,9 g |
| White premium cake mix Pillsbury | 465 | 0 g | 81,4 g | 23,3 g |
| Chocolate Spring Chick Cake Pop Kit In The Mix | 469 | 2 g | 73,5 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit mix?
100 g of Biscuit mix has 467 kcal. Serving, 0.25 cup, 30 g (30 g): about 140 kcal.
How much protein is in Biscuit mix?
Biscuit mix contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Biscuit mix?
Biscuit mix has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Biscuit mix?
Biscuit mix contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Biscuit mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit mix?
100 g contains 1.230 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2415456. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2022. Imported 6. november 2026.
- Open Food Facts, record 0070038644316. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.