Bio Eier Waffeln
Packaged product Brød og bagværk Confiserie Firenze
Bio Eier Waffeln contains 102 kcal per 100 g. A serving, 20.6 g (20,6 g) provides about 21 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 466 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 48,5 g | 97 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of brød og bagværk (median 7,8 g)
- Sugars7,1 gin the lowest quarter of brød og bagværk (median 32,8 g)
- Fat6,1 gin the lowest quarter of brød og bagværk (median 25,8 g)
- Saturated fat0,6 gin the lowest quarter of brød og bagværk (median 5,5 g)
- Sodium64 mgin the lowest quarter of brød og bagværk (median 304 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Firenze
- Barcode
- 10565384
- Quantity
- 165g
- Label serving
- 20.6 g
- Category
- Bruxelles- stil almindelige vafler
- Packaging
- de:plastikfolie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
3 % Vollei', Rohrzucker', Rapsöl', 23% Dinkel weizenmehl, Lupinenmehl", Magermilchpulver!, Meersa natürlich s Bourbon Vanille-Aromal, Emulgator: Lecithine'.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Gaufres Stéphan Pâtisseries | 208 | 9,3 g | 16,6 g | 11,3 g |
| Gaufres de Bruxelles Boni | 301 | 5,8 g | 34 g | 15 g |
| Gaufres de Bruxelles 4x6 CREPIOTE | 343 | 7,4 g | 30,8 g | 20,7 g |
| Eierwaffeln Confiserie Firenze | 351 | 9,7 g | 33,1 g | 22,7 g |
| Gaufres de Bruxelles Intermarché | 382 | 8,2 g | 25 g | 27 g |
| Gaufres Tendr'epis Tendr'epis | 400 | 7,2 g | 47,8 g | 19,2 g |
| Gofres Alteza | 410 | 8,5 g | 56,6 g | 16,6 g |
| Gaufres pâtissières aux oeufs frais U | 438 | 7,7 g | 49 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Eier Waffeln?
100 g of Bio Eier Waffeln has 102 kcal. Serving, 20.6 g (20,6 g): about 21 kcal.
How much protein is in Bio Eier Waffeln?
Bio Eier Waffeln contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,39 g in serving, 20.6 g (20,6 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,8 g).
How many carbs are in Bio Eier Waffeln?
Bio Eier Waffeln has 9,6 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Eier Waffeln?
Bio Eier Waffeln contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Bio Eier Waffeln?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10565384. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.