Bio Eier Waffeln
Packaged product Pan y productos horneados Confiserie Firenze
Bio Eier Waffeln contains 102 kcal per 100 g. A serving, 20.6 g (20,6 g) provides about 21 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 466 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 48,5 g | 97% |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of pan y productos horneados (median 7,8 g)
- Sugars7,1 gin the lowest quarter of pan y productos horneados (median 32,8 g)
- Fat6,1 gin the lowest quarter of pan y productos horneados (median 25,8 g)
- Saturated fat0,6 gin the lowest quarter of pan y productos horneados (median 5,5 g)
- Sodium64 mgin the lowest quarter of pan y productos horneados (median 304 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Firenze
- Barcode
- 10565384
- Quantity
- 165g
- Label serving
- 20.6 g
- Category
- Bruxelles estilo llano waffles
- Packaging
- de:plastikfolie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
3 % Vollei', Rohrzucker', Rapsöl', 23% Dinkel weizenmehl, Lupinenmehl", Magermilchpulver!, Meersa natürlich s Bourbon Vanille-Aromal, Emulgator: Lecithine'.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Gaufres Stéphan Pâtisseries | 208 | 9,3 g | 16,6 g | 11,3 g |
| Gaufres de Bruxelles Boni | 301 | 5,8 g | 34 g | 15 g |
| Gaufres de Bruxelles 4x6 CREPIOTE | 343 | 7,4 g | 30,8 g | 20,7 g |
| Eierwaffeln Confiserie Firenze | 351 | 9,7 g | 33,1 g | 22,7 g |
| Gaufres de Bruxelles Intermarché | 382 | 8,2 g | 25 g | 27 g |
| Gaufres Tendr'epis Tendr'epis | 400 | 7,2 g | 47,8 g | 19,2 g |
| Gofres Alteza | 410 | 8,5 g | 56,6 g | 16,6 g |
| Gaufres Auchan | 422 | 9,8 g | 51,3 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Eier Waffeln?
100 g of Bio Eier Waffeln has 102 kcal. Serving, 20.6 g (20,6 g): about 21 kcal.
How much protein is in Bio Eier Waffeln?
Bio Eier Waffeln contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,39 g in serving, 20.6 g (20,6 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 7,8 g).
How many carbs are in Bio Eier Waffeln?
Bio Eier Waffeln has 9,6 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Eier Waffeln?
Bio Eier Waffeln contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Bio Eier Waffeln?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10565384. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.