Bimbo Natural 100%
Packaged product Brød og bagværk Bimbo
Bimbo Natural 100% contains 254 kcal per 100 g. A serving, 1 rebanada 28 g (28 g) provides about 71 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 6 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Fiber4,6 gabove the median for brød og bagværk (median 3,9 g)
- Sugars6 gin the top quarter of brød og bagværk (median 3,8 g)
- Fat3,2 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 0,5 g |
Sugars and starch (1)
| Stivelse L | 39 g |
|---|
Product details
- Brand
- Bimbo
- Barcode
- 8412600024355
- Quantity
- 460 g (16 rebanadas)
- Label serving
- 1 rebanada 28 g
- Category
- Slebne brød
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, microorganisms naturanles (l brevis and p shermanii), sugar, vegetable oil (refined olive oil 2,9%), salt, wine vinegar, rye flour, wheat gluten, soy flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Authentic Granary Hovis | 255 | 10,3 g | 46,4 g | 2,4 g |
| Pan de molde centeno Eliges | 255 | 9,3 g | 45,5 g | 3,2 g |
| Pro Vitalschnitte REWE Beste Wahl | 254 | 8,3 g | 39 g | 5,8 g |
| Chleb Pszenno-Sitkowy Piekarnia "Halina" Sp.J. H.Milczek J.Milczek | 254 | 1,6 g | 50 g | 1,8 g |
| Pan Milagros Pan Milagros | 254 | 9 g | 48,3 g | 2,5 g |
| 9 Cereais Panrico | 254 | 10 g | 38 g | 5,2 g |
| Oaty Farmhouse M&S Food | 254 | 10,7 g | 43,9 g | 3,4 g |
| Pane soffice Todis | 254 | 8,8 g | 47 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bimbo Natural 100%?
100 g of Bimbo Natural 100% has 254 kcal. Serving, 1 rebanada 28 g (28 g): about 71 kcal.
How much protein is in Bimbo Natural 100%?
Bimbo Natural 100% contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 1 rebanada 28 g (28 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Bimbo Natural 100%?
Bimbo Natural 100% has 45 g of total carbohydrates per 100 g, including 4,6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bimbo Natural 100%?
Bimbo Natural 100% contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bimbo Natural 100%?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600024355. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.