Authentic Granary
Packaged product Brød og bagværk Hovis
Authentic Granary contains 255 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 84 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,61 g | 3 % |
| Sodium L | 406 mg | 18 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for brød og bagværk (median 9,4 g)
- Fiber3,6 gbelow the median for brød og bagværk (median 4,4 g)
- Sugars3,3 gbelow the median for brød og bagværk (median 3,6 g)
- Fat2,4 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,61 gabove the median for brød og bagværk (median 0,5 g)
- Sodium406 mgabove the median for brød og bagværk (median 386 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hovis
- Barcode
- 5010003000254
- Quantity
- 400 g
- Label serving
- 1 slice (33 g)
- Category
- Slebne brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, original granary blend (granary malted wheat flakes (11%), malted barley flour), yeast, wheat protein, salt, vinegar, soya flour, caramelised sugar, barley flour, emulsifier: e472e, barley fibre, flour treatment agent: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown soda bread Deluxe | 255 | 7,9 g | 38,5 g | 5,9 g |
| Thins Soft Mixed Grains Tip Top | 255 | 4,1 g | 16 g | 1,8 g |
| Wheaten bread Marks & Spencer | 255 | 8,4 g | 41,6 g | 4,9 g |
| Oaty Farmhouse M&S Food | 254 | 10,7 g | 43,9 g | 3,4 g |
| Sandwich Bread Kroger | 255 | 8,5 g | 48,9 g | 2,1 g |
| Bloomer Roberts | 254 | 10 g | 40,3 g | 1,8 g |
| Italian Style Thick Slice Bread Great Value | 254 | 9,9 g | 49,3 g | 2,8 g |
| Dark rye bread Abbott's Bakery | 253 | 9,4 g | 44,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Granary?
100 g of Authentic Granary has 255 kcal. Serving, 1 slice, 33 g (33 g): about 84 kcal.
Is Authentic Granary high in protein?
Authentic Granary contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,4 g in serving, 1 slice, 33 g (33 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,4 g).
How many carbs are in Authentic Granary?
Authentic Granary has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Granary?
Authentic Granary contains 2,4 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Authentic Granary?
100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010003000254. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.