Bimbo Natural 100%
Packaged product Bread and Baked Goods Bimbo
Bimbo Natural 100% contains 254 kcal per 100 g. A serving, 1 rebanada 28 g (28 g) provides about 71 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4.6 gabove the median for bread and baked goods (median 3.9 g)
- Sugars6 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat3.2 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Sugars and starch (1)
| Starch L | 39 g |
|---|
Product details
- Brand
- Bimbo
- Barcode
- 8412600024355
- Quantity
- 460 g (16 rebanadas)
- Label serving
- 1 rebanada 28 g
- Category
- Sliced breads
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, microorganisms naturanles (l brevis and p shermanii), sugar, vegetable oil (refined olive oil 2,9%), salt, wine vinegar, rye flour, wheat gluten, soy flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegarOlive oil
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| Authentic Granary Hovis | 255 | 10.3 g | 46.4 g | 2.4 g |
| Pan de molde centeno Eliges | 255 | 9.3 g | 45.5 g | 3.2 g |
| Pan Céréales Y Semillas Fargo | 254 | 11 g | 42.4 g | 4.6 g |
| Pro Vitalschnitte REWE Beste Wahl | 254 | 8.3 g | 39 g | 5.8 g |
| Chleb Pszenno-Sitkowy Piekarnia "Halina" Sp.J. H.Milczek J.Milczek | 254 | 1.6 g | 50 g | 1.8 g |
| Pan Milagros Pan Milagros | 254 | 9 g | 48.3 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412600024355. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.