Benecol

Packaged product Graisses et huiles Minerva

Benecol contains 319 kcal per 100 g. A serving, 10 g (10 g) provides about 32 kcal.

Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 607 kcal per 100 g across 800 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Benecol by Minerva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
0 gprotein
1 gcarbohydrates
35 gfat
32kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 35 g 45 %
Saturated fat L 7 g 35 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 1 %Fat: 99 %319kcal / 100 g
  • Carbohydrates 1 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
  • Fiber0,1 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 0,4 g)
  • Fat35 gin the lowest quarter of graisses et huiles (median 70 g)
  • Saturated fat7 gin the lowest quarter of graisses et huiles (median 17,8 g)
  • Sodium4 mgin the lowest quarter of graisses et huiles (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minerva
Barcode
5201106168204
Quantity
225 g
Label serving
10 g
Category
Margarines
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Νερό. Φυτικά έλαια (πλιέλαιο, αραβοσιτέλαιο σε μεταβαλλόμε - νες αναλογίες και φυσικά λίπη (φοινικέλαιο, φοινικοπυρηνέλαιο σε μεταβαλλόμενες αναλογίες). (Σύνολο λιπαρών 35%). Φυτικές στανόλες (6,7%) Ορός γάλακτος. Γαλακτωματοποιητές φυτικά μονογλυκερίδια λιπαρών οξέων και πολυγλυκερίδια του πολυρικινελαϊκού οξέος. Πυκνωτικά μέσα: τροποποιημένο άμυλο και αλγινικό νάτριο. Συντήρητικό: σορβικό κάλιο. Μέσα οξίνισης: γαλακτικό οξύ. Αρωματικές ύλες. Βιταμίνες Α και D. Χρωστική: Β-καροτένιο.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palme

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Rama Multiusos Esparcible Rama 321 0 g 0 g 35,7 g
Rama Light Rama 321 0 g 0 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Benecol?

100 g of Benecol has 319 kcal. Serving, 10 g (10 g): about 32 kcal.

How much protein is in Benecol?

Benecol contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).

How many carbs are in Benecol?

Benecol has 1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Benecol?

Benecol contains 35 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Benecol?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201106168204. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.