Beef Vegetable Soup Cup
Packaged product Suppe og saucer Hormel
Beef Vegetable Soup Cup contains 42 kcal per 100 g. A serving, 213 g (213 g) provides about 89 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,47 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,4 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,17 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 66 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,4 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,47 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium371 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.170 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21,4 kcal | 42 kcal |
| Protein | 1,3 g | 2,8 g |
| Carbohydrates | 3,5 g | 7,5 g |
| Fat | 0,22 g | 0,47 g |
| Fiber | 0,24 g | 0,5 g |
| Sugars | 0,66 g | 1,4 g |
| Sodium | 0,17 mg | 371 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600019446
- Quantity
- 213 g
- Label serving
- 213 g
- Category
- Suppe og saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK, CARROTS, POTATOES, WATER, COOKED BEEF, CELERY, VEGETABLE STARCH, ENRICHED MACARONI (ENRICHED SEMOLINA [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG WHITES, WHEAT GLUTEN, GLYCERYL MONOSTEARATE), CORN, G
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai style chicken soup Panera Bread | 42 | 1,6 g | 4 g | 2,2 g |
| Sauce légumes Saint Christophe | 42 | 1,5 g | 4,7 g | 1,6 g |
| Country vegetable soup Chef Select | 42 | 1,3 g | 6,1 g | 1,2 g |
| Tomaten soupe REWE | 42 | 1,3 g | 6,5 g | 0,8 g |
| Red Enchilada Sauce Winco Foods | 42 | 0 g | 5 g | 1,7 g |
| Beef Gravy Essential Everyday | 42 | 1,7 g | 5 g | 1,7 g |
| Ma soupe gourmande aux légumes, butternut carotte crème Casino | 42 | 0,7 g | 4,6 g | 2,1 g |
| Scotch Broth Scottish Soup Co | 42 | 1,4 g | 7,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Vegetable Soup Cup?
100 g of Beef Vegetable Soup Cup has 42 kcal. Serving, 213 g (213 g): about 89 kcal.
How much protein is in Beef Vegetable Soup Cup?
Beef Vegetable Soup Cup contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 213 g (213 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Beef Vegetable Soup Cup?
Beef Vegetable Soup Cup has 7,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars.
How much fat is in Beef Vegetable Soup Cup?
Beef Vegetable Soup Cup contains 0,47 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Vegetable Soup Cup?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897360. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0037600019446. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.