Beef Stew With Vegetable

Packaged product Kød Ruprecht's

Beef Stew With Vegetable contains 114 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 160 kcal.

Roughly 40 % of its calories come from protein, with 40 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 18 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

114kcal per 100 g
11,4 gprotein
5,7 gcarbohydrates
5 gfat
160kcal in serving, 5 onz, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 5 g 6 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 429 mg 19 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Protein L 11,4 g 23 %
Vitamin A L 161 µg18 %
Vitamin C L 6,4 mg7 %
Calcium L 14 mg1 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 20 %Fat: 40 %114kcal / 100 g
  • Protein 40 %
  • Carbohydrates 20 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %Jern7 %Vitamin C7 %Calcium1 %

Nutritional insights

  • Protein11,4 gbelow the median for kød (median 17,6 g)
  • Fiber1,4 gabove the median for kød (median 0 g)
  • Sugars1,4 gabove the median for kød (median 1 g)
  • Fat5 gbelow the median for kød (median 8,6 g)
  • Saturated fat2,1 gbelow the median for kød (median 3,1 g)
  • Sodium429 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal114 kcal
Protein 11,4 g11,4 g
Carbohydrates 5,7 g5,7 g
Fat 5 g5 g
Fiber 1,4 g1,4 g
Sugars 1,4 g1,4 g
Sodium 429 mg429 mg

Product details

Brand
Ruprecht's
Barcode
0617389832520
Label serving
5 ONZ (140 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid and calcium chloride) potatoes, baby carrots, pearl onions, celery, yellow spanish sweet onions, mushroom, sea salt,parsley, corn starch, soybean oil, sauteed garlic (garlic, canola oil, natural sauteed onion flavor), dehydrated onion, paprika, locust bean gum, guar gum, black pepper, bay leaf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgSaltHvidløgTomatRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew With Vegetable?

100 g of Beef Stew With Vegetable has 114 kcal. Serving, 5 onz, 140 g (140 g): about 160 kcal.

Is Beef Stew With Vegetable high in protein?

Beef Stew With Vegetable contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 5 onz, 140 g (140 g). About 40 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Beef Stew With Vegetable?

Beef Stew With Vegetable has 5,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.

How much fat is in Beef Stew With Vegetable?

Beef Stew With Vegetable contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Beef Stew With Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Stew With Vegetable?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067564. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0617389832520. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.