Beef ribeye steak
Packaged product Kød
Beef ribeye steak contains 202 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 200 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,1 g | 30 % |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15,2 g | 30 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for kød (median 17,9 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat15,2 gabove the median for kød (median 9,8 g)
- Saturated fat6,1 gabove the median for kød (median 2,8 g)
- Sodium384 mgbelow the median for kød (median 464 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 15,2 g | 15,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 15,2 g | 15,2 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 384 mg | 384 mg |
Product details
- Barcode
- 0079041743351
- Label serving
- 3.5 ONZ (99 g)
- Category
- Kød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically tenderized with up to 30% added solution of water, salt, hydrolyzed corn protein, sodium lactate, maltodextrin, sodium phosphate autolyzed yeast extract, natural flavors (includes hickory smoke flavor), beef extract, citric acid, papain. tenderized with papain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ribeye steak?
100 g of Beef ribeye steak has 202 kcal. Serving, 3.5 onz, 99 g (99 g): about 200 kcal.
Is Beef ribeye steak high in protein?
Beef ribeye steak contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 3.5 onz, 99 g (99 g). About 31 % of its calories come from protein. Compared with other kød, that is below the median (median 17,9 g).
How many carbs are in Beef ribeye steak?
Beef ribeye steak has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Beef ribeye steak?
Beef ribeye steak contains 15,2 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
How much sodium is in Beef ribeye steak?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2142521. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0079041743351. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.