Beef Patties

Packaged product Kød Roundy's

Beef Patties contains 238 kcal per 100 g. A serving, 151 g (151 g) provides about 359 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
15,2 gprotein
2 gcarbohydrates
18,5 gfat
359kcal in serving, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 18,5 g 24 %
Saturated fat L 7,3 g 36 %
Trans fat L 0,99 g
Cholesterol L 60 mg 20 %
Sodium L 278 mg 12 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,66 g
Protein L 15,2 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0,8 mg0,9 %
Calcium L 13 mg1 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %238kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium1 %Vitamin C0,9 %Vitamin A0 %

Nutritional insights

  • Protein15,2 gbelow the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0,66 gbelow the median for kød (median 1 g)
  • Fat18,5 gin the top quarter of kød (median 8,6 g)
  • Saturated fat7,3 gin the top quarter of kød (median 3,1 g)
  • Sodium278 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal238 kcal
Protein 10,1 g15,2 g
Carbohydrates 1,3 g2 g
Fat 12,3 g18,5 g
Fiber 0 g0 g
Sugars 0,44 g0,66 g
Sodium 0,18 mg278 mg

Product details

Brand
Roundy's
Barcode
0011150523585
Quantity
151 g
Label serving
151 g
Category
Kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, VIDALIA ONIONS, ENCAPSULATED SALT, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS), SPICE, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sliced Beef Brisket Sadler's Smokehouse 238 28,6 g 0 g 14,3 g
Leg Of Lamb Wegmans 238 26,2 g 0 g 14,3 g
Meat Charcoal kebabs Quality bites 238 9,1 g 2,4 g 21,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Patties?

100 g of Beef Patties has 238 kcal. Serving, 151 g (151 g): about 359 kcal.

Is Beef Patties high in protein?

Beef Patties contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 23 g in serving, 151 g (151 g). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Beef Patties?

Beef Patties has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,66 g of sugars.

How much fat is in Beef Patties?

Beef Patties contains 18,5 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

How much sodium is in Beef Patties?

100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854923. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011150523585. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.