Beef NY Strip Steak
Packaged product Drikkevarer BUTCHERBOX
Beef NY Strip Steak contains 223 kcal per 100 g. A serving, 4 1 portion, 112 g (112 g) provides about 250 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,5 g | 41 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 26,8 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gin the top quarter of drikkevarer (median 0,6 g)
- Sugars0 gin the lowest quarter of drikkevarer (median 4,9 g)
- Fat15,2 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat6,3 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium53,6 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BUTCHERBOX
- Barcode
- 0810175150970
- Label serving
- 4 1 portion (112 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strip Steak Verde | 223 | 20,5 g | 0 g | 15,2 g |
| Beef Chuck Steak Boneless Carne Asada Kirkland Signature | 223 | 17 g | 0 g | 17,9 g |
| Grass-fed Beef Ribeye Steak Marketside | 223 | 20,5 g | 0 g | 15,2 g |
| T-Bone Steak Food lion | 223 | 19,6 g | 0 g | 16,1 g |
| Top Sirloin Steak USDA CHOICE | 223 | 20,5 g | 0 g | 16,1 g |
| T-bone Steak Walmart | 223 | 18,8 g | 0 g | 17 g |
| Beef Chuck Thin Steak Butcher's Specialty by Lidl | 223 | 18,8 g | 0 g | 17 g |
| Top Sirloin Steak Black Angus | 223 | 20,5 g | 0 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef NY Strip Steak?
100 g of Beef NY Strip Steak has 223 kcal. Serving, 4 1 portion, 112 g (112 g): about 250 kcal.
Is Beef NY Strip Steak high in protein?
Beef NY Strip Steak contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 1 portion, 112 g (112 g). About 38 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Beef NY Strip Steak?
Beef NY Strip Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef NY Strip Steak?
Beef NY Strip Steak contains 15,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Beef NY Strip Steak?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810175150970. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.