Beef Franks
Packaged product Kød Dietz & Watson Inc.
Beef Franks contains 223 kcal per 100 g. A serving, 49 g (49 g) provides about 109 kcal.
Roughly 45 % of its calories come from protein, with 30 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63,3 mg | 21 % |
| Sodium L | 1,4 mg | 0,1 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,002 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 30 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars4,2 gin the top quarter of kød (median 1 g)
- Fat6,2 gbelow the median for kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium1,4 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz & Watson Inc.
- Barcode
- 0031506113130
- Quantity
- 49 g
- Label serving
- 49 g
- Category
- Kød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREMIUM BEEF, WATER, MODIFIED CORN STARCH* CORN SYRUP SOLIDS* CONTAINS LESS THAN 2% OF SALT, DRIED VINEGAR, FLAVORINGS, SUGAR, POTASSIUM CHLORIDE, BEEF FLAVOR, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, OLEORESIN OF PAPRIKA, SODI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef for Stew Boneless Kroger | 223 | 18,8 g | 0 g | 16,1 g |
| Meatballs Tesco Finest | 223 | 23,6 g | 1,6 g | 13,5 g |
| Slow Cooked Maple BBQ Pork Ribs Oakhurst | 223 | 16,7 g | 9,9 g | 12,8 g |
| Stew Meat Aldis | 223 | 19,6 g | 0 g | 15,2 g |
| Merguez Sausage Aunty Noray | 223 | 15 g | 4,1 g | 16 g |
| Organic cawliflower Sainsbury's | 223 | 0,5 g | 52 g | 0,8 g |
| Fully cooked beef brisket Burnt ends H-E-B | 223 | 18,8 g | 3,5 g | 14,1 g |
| Fresh Lean Ground Lamb New Zealand Spring Lamb | 223 | 17,9 g | 3,6 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 223 kcal. Serving, 49 g (49 g): about 109 kcal.
Is Beef Franks high in protein?
Beef Franks contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 12,3 g in serving, 49 g (49 g). About 45 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Franks?
Beef Franks has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 6,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031506113130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.