Fully cooked beef brisket Burnt ends

Packaged product Kød H-E-B

Fully cooked beef brisket Burnt ends contains 223 kcal per 100 g. A serving, 1.0 portion, 85 g (85,1 g) provides about 190 kcal.

Roughly 59 % of its calories come from fat, with 35 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

223kcal per 100 g
18,8 gprotein
3,5 gcarbohydrates
14,1 gfat
190kcal in serving, 1.0 portion, 85 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 14,1 g 18 %
Saturated fat L 5,9 g 29 %
Trans fat L 0 g
Cholesterol L 70,5 mg 24 %
Sodium L 588 mg 26 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 18,8 g 38 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 7 %Fat: 59 %223kcal / 100 g
  • Protein 35 %
  • Carbohydrates 7 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein18,8 gabove the median for kød (median 17,6 g)
  • Sugars1,2 gabove the median for kød (median 1 g)
  • Fat14,1 gabove the median for kød (median 8,6 g)
  • Saturated fat5,9 gabove the median for kød (median 3,1 g)
  • Sodium588 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870024288
Label serving
1.0 portion (85 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully cooked beef brisket Burnt ends?

100 g of Fully cooked beef brisket Burnt ends has 223 kcal. Serving, 1.0 portion, 85 g (85,1 g): about 190 kcal.

Is Fully cooked beef brisket Burnt ends high in protein?

Fully cooked beef brisket Burnt ends contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1.0 portion, 85 g (85,1 g). About 35 % of its calories come from protein. Compared with other kød, that is above the median (median 17,6 g).

How many carbs are in Fully cooked beef brisket Burnt ends?

Fully cooked beef brisket Burnt ends has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully cooked beef brisket Burnt ends?

Fully cooked beef brisket Burnt ends contains 14,1 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

How much sodium is in Fully cooked beef brisket Burnt ends?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870024288. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.